Delicious dishes and cocktails. If you don't already know, there is an emphasis on spicy food. However, the dishes that aren't spicy are also really high quality. The food here is a great blend of traditional and inventive. And the portions are pretty generous, enough so that my friend and I were able to split two appetizers and we were plenty satisfied.

Stopped here on the way to DC. It was 3pm on a Saturday and not very busy, which was great because we were hungry. It was our first time here, and everything we ordered was amazing! The staff was very attentive. Highly recommend!

I ordered delivery the dragon eggplant spicy garlic pretty tasteless Not much garlic flavor and very oily I did think the flounder sour cabbage soup was good I liked the taste flavors going on

The food was fantastic as always went with my kids to celebrate a birthday. Well balanced the flavors. We had a great waitress who was quick and always made sure we had what we needed as we did order a lot of foods to try. We went later in evening around 8 which is closer to closing time. So it was quiet and enjoyed it more made it more of a personal experience.

Dim Sum is about average. Most items come with 2 pieces so it's on the smaller side compared to other dim sum places. Service was fast on a busy Saturday. I do love the location and interior design of the place. The booth seats provide privacy and comfort.

Had dinner here with two friends from work. Service was fast. Very spacious and well lit interior. Food was very tasty. I had a bowl of the West Lake Asparagus Soup which was served quickly and just at the right temperature. It's light broth and crisp pieces of vegetables and tasty tofu slices was perfect for this chilly night. We ordered family style and had some leftover to take home. We started off with the Sichuan Chili Wonton and ordered the Stir Fried Wide Noodle with beef. We also had the Chicken with Mushrooms and the Eggplant with Spicy Garlic Sauce. All the dishes were very tasty.

Happy Luna New Year. Celebrating @qbypeterchang I love Cultural Holidays, they help us connect to our neighbors and their heritage. Here's a glimpse into what we ate at our most recent visit to Peter Chang, renowned Asian Chef and restaurateur. Our Menu: Crispy Duck Rolls -- like egg roll but better as it's stuffed with duck meat Bubble Pancakes-- So unique and delicious Mixed Seafood with noodles -- really good with the noodles soaking in the sauce as it was underneath the seafood. Shrimp Fried Rice-- Some of the BEST fried rice I've had but I'll admit I'm a Peter Chang Fan. Lobster and noodles -- Large chunks of lobsters on beautiful green noodles. The noodle are for longevity. The food and drink are always amazing and phenomenally tasty at all of Peter Chang restaurants, and Q is his flagship restaurant. He and his staff provide an incredible and authentic experience in the f&b industry, that's inviting to both Asian and Non-Asian. If you haven't been, you MUST go.

We stopped by Q for a birthday dinner and were surprised by how good the dishes were. My favorite was the Sweet & Sour Branzino - unbelievably prepared so that you can pick up little cubes of perfectly cooked fish with chopsticks. Thumbs up for the Peking Duck and the Seafood with Crispy Rice. Amazing. And the Golden Buns and Mango Pomelo Tapioca were perfect desserts to finish things off. Fun and adventurous, this is not your typical Chinese restaurant. The dishes are unique and inventive, and just plain delicious. Definitely worth trying, for a celebration or just to stop in and have a fun meal.

I have been back to Q twice in the last two months because I just love the flavor and creativity the dishes here! They have an updated menu, so there are new and exciting dishes to try. And one thing I really like about coming to Q is that the serving sizes are generous, so you are not going to go hungry here! We ordered the: Rosemary Beef Jerky - for those who love spicy Jade Duck Soup - the best soup I've ever had! Dragon eggplant with spicy garlic sauce Chang's Mini Lions Head (meatballs) - tender and full of flavor Rice Crust with Tomato Beef Tenderloin - very original dish! I love the crispy rice paired with the tomato beef and gravy! Whole Branzino (fish) - one of my favorites! They have four different sauces that you can opt for -- soy, original/ spicy, pickled peppers/ sweet-and-sour/ soy chili. I've had both the sweet and sour as well as the soy original, and my favorite was the soy original! The service was very cordial and courteous. The dining area has a sophisticated ambience with a dragon overhead, very cool to look at. There is the more open side of the dining room, and then a more cozy/secluded side of the restaurant. Both have booths, but I prefer the more secluded side. They also have a private dining room, if you want to have a party there. Parking is a short walk away. I usually park on the Montgomery Lane side, just before you reach Pearl Street. Or you can enter the garage on Waverly Street. Either way, it's a short walk, so just keep that in mind. I can't wait to go back there! Hope you enjoy!